Raviolo Verde Limited

Italian Ristorante Pizzeria
No 1 main Street, Lahinch, Co.clare

Due to covid-19 only take away at the moment!

Random Dishes

From Our Menu

  • 4.90

    Sweet patato fries

  • 14.90

    Lumberjack Pizza

    Tomato sauce, mozzarella, wild mushrooms, bacon, rocket, oregano

  • 12.90

    Fish antipasto

    (1, 2, 4, 9)

  • 11.90

    Pizza Napoli

    Tomato sauce, mozzarella, anchovies, oregano

  • 8.90

    Parma Focaccia

    with parma ham, rocket and parmesan shavings.
    (1, 7)

  • 12.90

    Pizza with ham and mushrooms

    Tomato sauce, mozzarella, ham, mushrooms, oregano

Call Us: 00 353 65 708 1426

From Our Blog

Latest News

Our new takeaway shop

Homemade Italian Pasta, Pizza, Icecream, Desserts & Coffee | Our online ordering shop will be available shortly. You can then conveniently place your orders from your mobile phone or pc…

Read More

We are back

We are back open on Tuesday 19th May

Read More

What Our Clients Say


Stayed in Lahinch previously, and had used this restaurant during our stay, so was looking forward to going back in. My wife and I had spent the day at the Cliffs of Moher, so had really worked up an appetite. We went into the restaurant just after half five, and it was quiet, but not empty. We were able to sit wherever we liked, and were given menus. My wife had the Seafood Chowder, and I had the Spicy Prawn Skewers. We then had pizzas for main course, and coffee to follow. The service was excellent, the atmosphere was friendly, and extremely welcoming. The food was amazing, it was so nice, it is hard to find the right words. To be completely truthful, my pizza (the Tyrolean) was quite possibly the best pizza I have ever had. We will definitely try to come back on this trip, and would totally recommend this restaurant.


Raviolo Verde isn’t overstaffed — it seems that a skeleton crew runs the place. But what they lack in numbers they more than make up for in passion. The young man who served us seemed to be everywhere, helping customers make selections, checking on our food, encouraging and helping. From the southern tip of Italy, he clearly knew his stuff and was enthusiastic about his work.

It seems strange for an American to be eating Italian in Ireland. And yet there was something comforting about this cuisine that has apparently become universal. Ravioli Verde is a wonderful establishment. I recommend it.

travels_with_red Berea, Kentucky